Sweet Potato Casserole
1 large can sweet potatoes drained & mashed
1/2 stick of melted butter
2 eggs beaten
3/4c white sugar (but I only use about 1/3c because I think it gets too sweet)
2 tbsp cornstarch
Dash of cinnamon
Mix all together well, bake in a greased casserole at 350* for 20 minutes. Remove, and add topping.
1c corn flakes
1/2c brown sugar
1/2 stick of butter
1/2c chopped nuts (I use pecans)
Heat and stir together to mix well. Take topping and sprinkle over the casserole. Return to the oven to bake for 20 more minutes. Enjoy!